Favorite food in Cambodia in the morning and at night
Cambodian noodle soup is the favorite food in Cambodia for breakfast and dinner.
Typical ingredient used in this Favorite food in Cambodia
It’s made from soup with noodle meat and vegetable. There are different kind of noodle depends on the ingredient it’s made from. The dish is very popular among Cambodian and Chinese people in Cambodia. You can find it at everywhere in Cambodia. It’s available in all types of restaurants ranging from small food court to the high-class restaurant. On dish cost from 1.5$ to 4$ according to the types of restaurant, ingredients and tastes.
3 types of noodle
The most favorite one is kuy teav, long strips or strings noodle made from rice favorite. Another kind of noodle is made from wheat flour and egg and made into strips. Cellophane noodle is also used in the foods, but it’s less popular.
Meats used in the soup
Like the noodle, the soup has several variant regarding to the meat used as ingredient. The most popular one is meet beef. The second ones are pork and pig’s organs. Sea food is also the popular meat too. In the higher-class restaurant, roast duck meat is also available in the menu. But’s it usually come with a higher price too. It also normally has the fish or beef ball meat.
There are some vegetables can be used in the soup, which add more taste. The common vegetable is lettuce and bean sprout. Some restaurants add onion, fragrant onion, carrot and other vegetables in their receipt to make it more delicious.
Very Popular Favorite food in Cambodia
The taste of soup water and types of ingredient used in the soup greatly affect the price of the soup and the popularity of the restaurant. It’s better to eat this special soup when it’s hot. Moreover, it’s the good food for people who catch flu, fever etc.